R500,00
It is also called freshwater rat-tail, frankfish, or African knifefish. It is an electric fish, not so bony, with shiny skin. It is dried mangala style. Mangala fish is a fish that is cut into smaller pieces before it is wood-smoked or Oven Dried. Enjoy with soup like tomato soup, including egusi soup, egusi pepper soup, okro, ewedu, egusi vegetable soup, egusi fried vegetable.
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